February 24, 2004

Tangy Chicken.

Odd recipe but tasty and the kids ate it.
3 chicken breasts or however many you want to cook.
1 large red pepper
1 cup Miracle Whip
2 tbs. plain mustard

Put the chicken in the pan and then cut up the red pepper in small dices.
Mix with the cup of Miracle whip and the mustard in small bowl.
Spoon mixture over chicken and bake in the oven at 350o for 35-40 minutes until chicken juices run clear.
Serve with favorite side.

Tangy and way yummy.

Filed under food.