What's for dinner? 10
Bruschetta chicken bake.
1 can(14.5 oz) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6oz.) stove top stuffing chicken flavor
1 1/2 lb. boneless chicken breasts cut into bite sized pieces
1 tsp dried basil leaves
1 cup kraft shredded mozzarella
Preheat oven to 400 degrees.
Place tomatoes with the liquid in medium bowl. Add garlic and stuffing mix and 1/2 cup of water, stir just until stuffing is moistened, set aside.
Place chicken in 13x9 baking dish, sprinkle with basil and cheese, top with stuffing mixture.
Bake 30 min. or until chicken is cooked through.
Makes 6 servings.
Comments
Girl. My mouth is watering! That sounds fantastic!
Posted by: Allison | November 18, 2004 5:37 PM
It is so tasty. Mmmm, and it smells just as awesome. try it sometime. :)
Posted by: kat | November 18, 2004 5:49 PM
Just got back from the store - we're having steak, mashed taters & gravy, and broccoli with cheese sauce.
And I'm copying that recipe down-it sounds scrumptious. Thanks!
Posted by: Jennifer | November 18, 2004 5:53 PM
We had steak and mashed potatoes with gravy last night. This recipe is delicious and you can just add more chicken stuffing mixture for larger familes. Very easy to add more too. :)
Posted by: kat | November 18, 2004 6:11 PM
mmm sounds delicious!
Posted by: Tam | November 18, 2004 6:35 PM
It's very good. You need to make it sometime.
Posted by: kat | November 18, 2004 6:55 PM
That sounds really good. Have you ever tried the mexican stuffed shells I posted on red kitchen? I don't know if the boys like anythying mexican. I seriously can eat the beef mixture alone.
Posted by: sporty | November 18, 2004 9:43 PM
No, I didn't. :( But I will because the boys love spicy. Me not so much but I make stuff for them if they eat it. :)
Posted by: kat | November 19, 2004 7:22 AM