Mark did a great job!
Mark made dinner all by himself tonight. He followed the recipe which was an easy one, and did it all wonderfully!
They were delicious!
The recipe is in the extended entry. :)
Later days.
Easy RITZ® Hot Wings
Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr min
Makes: 20 servings, about 1 chicken wing each We had them as the main course and served them with fries.
1 sleeve RITZ Crackers, finely crushed
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarsely ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/2 cup hot pepper sauce
PREHEAT oven to 350°F. Mix cracker crumbs, oregano, garlic powder, paprika and pepper in shallow dish.
COAT chicken with hot pepper sauce, then dip in crumb mixture, turning to evenly coat both sides of each wing piece. Place in single layer on greased baking sheet.
BAKE 35 to 40 min. or until golden brown and cooked through (180°F), turning pieces over after 20 min. Serve warm.
Comments
Yeah Mark! Excellent job. Now I'm hungry...
Posted by: Jaime | January 16, 2006 8:30 PM
good job mark you'll have to cook for me when i'm down there. LOL I'm kidding I'm proud of you kid.
Posted by: shell | January 16, 2006 9:25 PM
Sounds totally yummy! WTG Mark!
Posted by: Kelly | January 17, 2006 12:21 AM
Good job Mark!!!
Posted by: karri | January 17, 2006 12:50 AM
Good work, teenage person!
Now, what I want to know is: what were the people at Ritz thinking when they decided that 20 people would be happy with ONE wing as an appetizer?
Posted by: lattégirl | January 17, 2006 8:54 AM
way to go Mark! :)
Posted by: Diane | January 17, 2006 9:09 AM