Yes, that's what it needs.
You know those new Prego commercials where they have all these famous people trying to figure out what other spices can be added to the Prego sauce?
Well they all end up saying, no, it's in there, nope, can't.
I buy and use Prego, because of all the spaghetti sauces out there, it does have the best flavor, it is thicker, but I can add more to it and I always do.
I always add more basil, more oregano, and more garlic.
I also add a half cup of sugar to cut down on the bitter from the garlic, and it adds a sweet flavor to the sauce, and, it also cuts way down on the heartburn.
So yes, while 'it is there', there's always a need for more to make it absolutely perfect.
Sorry Prego.
My spaghetti owns all.
Comments
I always add more garlic to mine!
Posted by: Jules | August 26, 2007 7:37 PM
Mmmmmmmmmmm... now I am hungry!
Posted by: Diana | August 26, 2007 8:47 PM
That looks good! I add onions and garlic to mine and whatever else looks good at the time. Mine doesn't usually taste the same twice! LOL
Posted by: Charlotte | August 26, 2007 9:13 PM
I am a garlic fiend! I always add a lot of garlic to mine.
Posted by: Mindy | August 27, 2007 12:08 PM
Oh hell yeah, more basil and oregano, aint' nuthing wrong with that! I also add grated parmesan cheese.
The sugar may cut down on the bitterness of garlic, but it also helps minimize the acidity of the tomato. I always add a tsp of sugar to my homemade sauces. (A tsp of cinnamon will also do the trick, believe it or not!)
Posted by: lattegirl | August 27, 2007 4:12 PM