Bottle of Red, Bottle of White.*
A few days ago I received two premium bottles of wine from Gold Medal Wine's wine of the month club, to try and give my review of.
They were delivered very quickly by Fedex, and were packaged securely in shaped styrofoam, and snuggled tightly inside their shipping box.
When I got them out, I noticed how well they were each presented, wrapped in tissue paper and tied nicely with a bow matching the contents inside.
One red, one white.
They came with a beautiful gift card addressed to me, lots of informational materials, order forms, and a wine tasting score sheet postcard to mail back on each wine, with instructions on how to judge the wines.
They also came with a newsletter with all the information about the winery, Hambrecht Family Wines of California.
The newsletter also contains a few recipes that would go well with both these wine selections, and all the details of each wine, as well as information on last months wines and directions on how to see the full list of available wines.
I no longer have any nice wine glasses, I need to pick up some more for myself and for when I have guests. I had them on the shelves above my sink, and one of the cats had gone tearing through the house one day and knocked them all down.
So for this tasting, I used one of our latest collector cups from the Simpson's movie promo a few months back.
It would have been nice to use a real glass, but all mine were broken and Christine wanted to see my cups, and I'm only too happy to oblige a friend.
On to the tasting!
Let's start with the Bradford Mountain Grist Vineyard 2004 Zinfandel.
It was aged in oak for 12 months, and only 1,800 cases were produced.
This Zinfandel won several gold medals, and is very intensely flavored.
It had a brilliant appearance, a slightly musty aroma, full bodied, a mild texture, and a bit of a rough aftertaste.
At first I wasn't sure if I liked it, so I took another sip and swirled it around taking it all in.
I do like it, I think it would go with ribs, lamb, or a nice filet mignon, and/or heavy tomato pastas very well.
I then took a few minutes break making sure to completely rinse my mouth out with water, even lightly brushing my tongue, so I could taste the Chardonnay next.
The Belvedere Russian River Valley 2005 Chardonnay was aged in oak for 10 months, and 5,000 cases were produced.
It's a light yellow color, a pleasant aroma of pears and apples, and a hint of pineapple.
It has a light body, full fruity flavors, a mild texture, and a fine aftertaste.
I think it would go nicely with a garlic chicken dish and/or pasta.
Of the two, I liked the Chardonnay the best.
If I drank more often, I would definitely join this wine of the month club.
I was very impressed with both wines as well as how they were presented and shipped.
I noticed on one of the sheets enclosed, that gift packaging is available, and the boxes were gorgeously designed. The price for gift packaging was very reasonable and I could see ordering a few bottles as a gift for friends who enjoy fine wines.
I do need to go buy some new wine glasses now so that I can enjoy both these bottles over the next few weeks.
*Scenes from an Italian Restaurant by Billy Joel.




Comments
Hahahaha...love the Simpsons cups. If the thugs that hung outside the 7-11 around here weren't so scary, I'd have a collection of those cups myself. I love the Simpsons!
I like white Zin better than red....it's a great summertime wine. My favorite red wines are Merlot and Chianti. Some red Zins are okay, though.
Thanks for the Simpsons cup image! Too funny! Note to self: buy Simpsons movie on DVD. Sometime when Mike is not looking, He hates the Simpsons. I love them.
Posted by: Christine | November 28, 2007 10:22 PM
Professional wine tasters eat a small piece of bread between wines to cleanse the palate.
Posted by: terry | November 29, 2007 9:53 PM