I love my anchor hocking bowls.
There, I said it, I admit it.
I was doing the dishes earlier and was washing out one of my Anchor Hocking mixing bowls
Nothing sticks to them, they come clean so freaking easy.
I think I want every dish and every pan, and all the bake ware I own, to be that Anchor Hocking glass stuff.
I use those 2 quart mixing bowls for everything I make practically.
When I need the boys to get down under the cupboard and get my bowl, I just say get the glass oven ware, and they know exactly which bowl I'm talking about.
I've dropped them on the hard terrazzo floor, and they didn't break, not even chip.
They've been in the sink and had silverware or a pan thrown in on top of them and not broken.
They freaking rule!
I have used them for everything from mixing cakes and making dips, to serving hot soups or to make jello.
I've even made an ice cream crunch frozen dessert and popped those bowls in the freezer, and they don't crack or chip from the temp changes.
I want all of my dishes to be made of that stuff.
It would be awesome.
