My Single Mom Life

If you're like most people these days, like me, then you are trying to do as much healthy living as you possibly can.
That means working out, buying healthy foods, getting plenty of rest, drinking tons of water, and doing a lot of healthy cooking.
One of the easiest ways to do a little healthy cooking, is to cut out the fat from the foods you eat.

I recently got a chance to review a new George Foreman G-broil grill, and I love it!
I have one of the very first grills that he made, and it's tiny (the old one) in comparison to this one, the G-broil.

It has a much, much bigger cooking surface, and comes with 2 drip trays and 2 spatulas, to make getting your food off the grill and cooked on foods, slide right off.

The new George Foreman G-broil grill has a floating hinge lid so that you can broil (duh!) steaks or chicken, and cook thicker cuts of meat or thick, juicy burgers, and is great for melting cheese or browning the top of foods you are cooking in it.
And just like all George Foreman grills, it's non-stick so you don't have to use any oils or cooking sprays which can add extra fats to your food.
It has the same slanted design as all of his other grills, so that the grease and fats drain off of your food, not stay in it.
If the fat stays in, it goes inside of you!
One of the things I really like about the new G-broil grill, is that it has a locking mechanism on the sides so that you can lock it up, and store it up right on your counter, or in your cupboards, for much easier storage.
I now have mine on my counter because it's a cooking gadget that I have used almost every single day since getting it.

I wanted to make a quick video to show you how nice and easy this G-broil grill is to use, so I made a practice one of the dinner I'm making for the teens and I for dinner tonight.
I'm actually cooking those for our dinner right now, but I made the practice one for my lunch today, and made the video as I went.
The really super easy recipe is right here;

Grilled chicken cordon bleu.

3-6 boneless chicken breasts (based on family/serving sizes)
3-6 slices of your favorite ham sliced from the deli (based on family/serving sizes)
3-6 slices of extra sharp cheese (based on family/serving sizes)
bread crumbs

Flatten the chicken breasts inside plastic wrap with rolling pin or meat mallet (no mess!)
Place 1 slice of ham, and 1 slice of cheese on chicken, roll up
Roll in bread crumbs and place on grill for 5-7 minutes or until chicken juices run clear
and enjoy!